Nothing frozen, artificial or refined
At Mythpoint Aegean Bistro we only use the kind of ingredients your grandmas would have in their own kitchen. Nothing is frozen, artificial or refined. We think food should be made of food as in the old days We don’t like thickeners, preservatives, coloring, flavorings, and other additives. But we use spices and tastes coming from our family heritage and land.
We are passionate about nutrient dense, natural food that tastes good and makes us feel great.
THIS IS EXACTLY WHAT WE SERVE AT MYTHPOINT BISTRO.
We love preparing fresh Greek & Macedonian food for you
A story of love and heritage.
Inspired by the good old days of Mediterranean coastal towns, Mythpoint Bistro was opened by Famous Chefs husband and wife team Jimmy and Chichi in Westlake Village in 2018. Serving homemade recipes from Greek Islands & Macedonia After a trip to Westlake Village they decided to open their first Homemade style Bistro after their 13 gourmet Greek fine dining restaurants in Europe
Mythpoint Bistro serving homemade and daily family “secret” recipes, healthy food using the freshest ingredients in a welcoming atmosphere.
In the Bistro, you’re instantly transported to the Greek islands with warm, genuine, Mediterranean hospitality.
“We created Mythpoint as a reflection of our home, the style of our lives, a way of enjoying precious time with friends and family. Our mission is creating happy guests with our unique meals. You are what you eat…
Eat like you’re there
Authentic Greek Gyro from a family kitchen
WE NEVER USE BAIN MARIE UNLIKE ANY OTHER PLACE
Your food served directly from grill to your pita or plate or salad. You always get fresh homemade food from Mythpoint Bistro
BREAKFAST, LUNCH OR DINNER
Lamb & beef or Chicken for True authentic taste of Greek Gyro this is the right place. Whether you are coming in for Gyro pita options, Gyro Greek salad, or Gyro combo platter which served with 2 Greek appetizers, rice, and hand-made Greek Pita.
ONE OF THE MOST IMPORTANT PART IS PITA BREAD
Each piece of incomparable gyro bread we use is hand-stretched and pre-oiled to create a flatbread that’s fluffier and richer in flavor. The taste and texture of our pita is so unique-and yet reminiscent of a flatbread baked from stratch in your Yia Yia’s kitchen
The Best in Town
WHY THE BEST?
Our love and 35 years of culinary experience are the most important ingredients in our Burgers, prepared with the finest cuts of meats marinated the way our own original family recipes after marinate we grind the meat and blend it with zesty mild spices. While grilling tender & juicy 1/3 lb. or 1/2 Lb. patty, we add your choice of seasonings and topped with premium quality cheese if you wish, served in a Wildflour bakery 5″ brioche bun with your choice of toppings and sauces.
Cheesy Steaks & French dip Hoagies!
Again Our love and 35 years of culinary experience are the most important ingredients in our steak sandwiches, prepared with premium quality real Ribeye & Sirloin steak. While grilling tender & juicy steaks, we blend them with our secret recipe seasonings topped with premium quality cheese, served in a crispy Wildflour bakery 9″ hoagie bread.
Chef Jimmy & ChiChi
WE’RE ON TV
Address: 3825 Thousand Oaks Blvd. Suite: E, Westlake Village, CA 91362