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Craving comfort Greek or American classics prepared by Greek chef? Now you can enjoy the best of both worlds. Our online ordering brings you fresh, flavorful Greek and American favorites-prepared with old-world care and delivered with modern convenience.
Order nowAt Mythpoint Greek, American Grill we only use the kind of ingredients your grandmas would have in their own kitchen. Nothing is frozen, artificial or refined. We think food should be made of food as in the old days - We don't like thickeners, preservatives, coloring, flavorings, and other additives. But we use spices and tastes coming from our family heritage and land.
Bring the warmth, flavor, and tradition of the old-world Mediterranean to your next gathering. Our catering menu blends beloved Greek and American classics—crafted with fresh ingredients and timeless recipes passed down through generations. Whether you're hosting a family celebration, corporate event, or casual get-together, we'll provide a spread that feels like home and tastes like summer on the coast.
In 2020, I visited a world-famous chef’s burger restaurant in Las Vegas. I paid $ 50- $ 60 for what turned out to be a very ordinary cheeseburger and an average order of fries. Walking out, I made a promise to myself: I can create something much better at half the price. That experience inspired months of research, testing, and refinement that continued through the end of 2020. I firmly believe that great burgers are all about the beef. After countless experiments, I concluded that the perfect blend is freshly ground Certified Angus chuck and brisket. We also spent weeks developing our own signature burger sauce until every bite was exactly the way we envisioned it. In January 2021, we proudly introduced our signature Smashburger—made fresh to order, never frozen, using our daily ground Certified Angus chuck and brisket blend, served on a buttery toasted brioche bun with real cheeses and our house-made signature sauce. Our Cheesesteaks have been a customer favorite since 2019. The secret behind their popularity is simple: “We didn’t invent the cheesesteak—we perfected it.” Finally, my passion for authentic Greek food comes from my roots. As the son of a Greek chef mother, homemade Greek cuisine has always been part of my life. That’s why our menu proudly features traditional family recipes prepared with the same care, quality, and authenticity I grew up with.
We loved this adorable mom and pop Greek restaurant! Truly super authentic, everything made fresh to order. The meat is spiced perfectly and super tender and juicy! We will come back for the Baklava! Loved the couple who owns this place energy, they're both so genuine and kind! Best example of a small business being a special part of the community! Eat here!
We loved this it was so delicious. I got the gyros pita and he got the deluxe plate. Soft drinks were 16 oz which is great. More places should have this size. We are both so full I have leftovers. We will be back! Very kind and friendly people work here! Hot food. Very flavorful. They wanted to be sure we were happy and enjoying our food. Thank you!
If I could give this place 10 stars I would. Mythpoint is a family owned Greek restauarant in Thousand Oaks. We got their greek and chicken gyros, and you can even pick different toppings and styles for what you're in the mood for. The owners are super friendly and check in to ensure you have everything you need. We will be regulars - you can bet on that!
Q: What kind of food does Mythpoint Bistro serve?
Mythpoint is a Greek and Mediterranean restaurant that also serves American grill classics. Our most-ordered dishes are gyros, chicken shawarma, falafel plates, Greek salads, spanakopita, dolmades, Philly cheesesteaks, grass-fed smash burgers, and homemade baklava. Everything is made fresh in-house from family recipes.
Q: Where is Mythpoint Bistro located?
We are at 3825 E. Thousand Oaks Blvd., Suite E, in Westlake Village, CA 91362 opens Google Maps. We are right on Thousand Oaks Boulevard, easy to find, with parking out front.
Q: What areas do you deliver to or serve?
We serve Westlake Village, Thousand Oaks, Newbury Park, Agoura Hills, Oak Park, Calabasas, Hidden Hills, Simi Valley, Camarillo, Woodland Hills, Malibu, and the rest of the Conejo Valley. You can dine in, order takeout, or use delivery through our online ordering.
Q: Do you offer catering?
Yes. We cater family events, corporate lunches, weddings, and parties throughout the Conejo Valley. Our catering menu includes platters of gyros, kebabs, Greek salads, hummus, falafel, dolmades, and baklava. Please call us at (805) 443-4242 or visit our catering page to plan your event.
Q: What are your hours?
Monday through Friday, we are open 10:30 AM to 7:15 PM. Saturday, we are open 11:00 AM to 7:15 PM. We are closed on Sundays. Holiday hours may differ — please check our Google listing for the most current schedule.
Q: Is the food made fresh? Do you use frozen or processed ingredients?
Nothing is frozen, artificial, or refined at Mythpoint. We use the same kind of fresh ingredients a Greek grandmother would use at home — no thickeners, no preservatives, no artificial colors. Our beef is 100% grass-fed and organic. Our baklava is homemade, layer by layer.
